DINNER MENU
OMAKASE COURSE
TASTING COURSE
1 SPECIAL APPETIZER - Chef’s choice special appetizer, 2 BENTO BOX - sashimi bento box. japanese osozai dishes of selected sashimi and vegetables, 3 SUSHI - chef’s choice 8 pieces of fine nigiri, 4 DESSERT - Chef’s choice of Japanese sweets
£100
MAIN COURSE
1 SPECIAL APPETIZER - Chef’s choice special appetizer, 2 SOUP - seasonal selection of bowl of soup, 3 WAGYU BENTO BOX - A5 Kagoshima prefecture wagyu on a hot stone with sashimibento box: japanese osozai dishes of sashimi and vegetables, 4 SUSHI - Chirashi sushi: chopped beautiful coulourful sashimi on top of vinegared rice, 5 DESSERT - chef’s choice of Japanese sweet
£130
APPETIZERS
starter and soup
MISO SOUP
with seasonal vegetables
£6
EDAMAME
topped with sea salt and lemon
£7.5
SPICY EDAMAME
marinated with Kimchi sauce and fried garlic
£8.5
SALMON TARTARE
fresh salmon slices with vegetables with lemon oil sauce
£28
WAGYU BEEF TARTARE
tartare made fron hi-quality japanese wagyu beef with sea urchin
£28
O-TORO SALAD
fatty tuna with vegetables with spicy soy sauce
£45
TEPPANYAKI
MISO-CHEESE STEAMED AUBERGINE
with a combination of miso and cheese
£16.5
CHICKEN TERIYAKI
marinated with Kimchi sauce and fried garlic with teriyaki sauce
£24.5
BLACK COD CHAN-CHAN YAKI
this sliced of beef, lightly seasoned with miso sauce
£28.5
WAGYU
A5 SIRLOIN STEAK ON A HOT STONE 160g / 80g
premium A5 Japanese wagyu sirloin steak served on a hot stone plate
£190 / £100
A5 KOBE WAGYU SIRLOIN STEAK 100g
the finest A5 Japanese kobe beef
£150
SIGNATURE BENTO BOX
HAKOZEN BOX SMALL
12 assorted selection of sashimi, vegetable dish & sushi. serve with appetizer
£85
HAKOZEN BOX LARGE
15 assorted selection of sashimi, vegetable dish & sushi. serve with appetizer
£95
FRIED DISHES
FRIED CHICKEN
Japanese fried chicken Karaage, original or spicy
£18
SMALL SHRIMP TEMPURA
with spicy miso mayo and sauce
£25
ASSORTED TEMPURA PLATTER
mix of fish and vegetables
£35
SUSHI
1 piece
SWEET OMLET
tamagoyaki
£5
FLYING FISH ROE
£6
SQUID
£6
OCTOPUS
£6
SALMON
£6
KINGFISH
£6
TUNA
£6
VINEGARED MACKEREL
£6.5
SALMON ROE
£7
SHRIMP
£7
FATTY TUNA
o-toro
£11.5
SEA URCHIN
£15
EEL
£15
WAGYU
£20
8 KINDS OF SUSHI
£40
8 KINDS OF SEARED SUSHI
£42
SASHIMI
3 pieces
SALMON
£15
TUNA
£16
SQUID
£18
OCTOPUS
£18
SHRIMP
£18
KINGFISH
£18
VINEGARED MACKEREL
£23
FATTY TUNA
o-toro
£35
3 KINDS OF SASHIMI
£42
3 KINDS OF SEARED SASHIMI
£42
5 KINDS OF SASHIMI
£70
5 KINDS OF SEARED SASHIMI
£72
ROLL
SPICY TUNA
£15
SALMON & AVOCADO
£16
WAGYU ROLL
£18
SHRIMP TEMPURA
£35
DESSERT
MATCHA MILLE CRÊPES
A delicate, bouncy multi-layered crêpe cake made with airy, rich matcha whipped cream filling.
£12
Hojicha Roll Cake
A soft roasted green tea sponge cake filled with roasted green tea cream foe double the hojicha taste.
£12
MOCHI ICE CREAM
Bite-sized creamy ice cream wrapped in sweet rice dough, served with your choice of two flavours. Vanilla / Matcha / Passion fruit and Mango / Raspberry / Coconut
£8
Our Location
Engawa
We empower all our chefs and staff to have professionalism in their role and encourage them to use their voice in how we can make the best hospitality to all customers.Engaged teams are proven to provide excellent experiences to our customers, and we encourage everyone to contribute to sustainability of our world.